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cooking

October 20, 2008

I always admire people who are a good cook; I’m fascinated of their ability and talent to have,  delicious end product of their creation may it be a simple to complicated recipes. I wanted to learn not to become an expert but rather to know the basic things in cooking.  So I ended observing and asking question in more subtle way on their secrets of cooking if ever I have a chance.  I am also interested in different desserts, cakes and native delicacies.   And that was the start, until I enrolled myself in basic culinary course of the Cebu City government project, through DMDP. IScan0002t was a half day three months course and its free, but we got to buy the different ingredients.  I’ve meet different people with different reason in attending, may it be for business, plain housewife, going abroad or local employment. It was fun and very interesting and has gained so many friends until to the present.

 

Posted by edgarneverendingquest at 1:00 pm | permalink | comments[5]